Methods of microbiological examination of liquid milk
Saudi Arabia, Saudi Arabia Standards Institution
Saudi Arabia Standard (SAS 43): 20
1977
Accession: 000698366
The standard covers cleaning of laboratory equipment, sterilization of laboratory equipment, and details of methylene blue test, resazurin reduction test, total plate count for bacteria, total count for yeasts and moulds, lipolytic organisms, aerobic spores, and anaerobic spores, examination for coliforms, total count for thermoduric bacteria, examination for thermophilic bacteria, total count for psychrophilic organisms and for staphylococci, and test for antibiotics.
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Related References
Anonymous 1982: Microbiological methods for the dairy industry. Part 2. Methods for the examination of specific dairy products; Section 7: Microbiological examination of UHT milk, cream and other liquid products Australian Standard (AS 1095.2.7-1982): 3Anonymous 1981: Microbiological methods for the dairy industry. Part 2. Methods for the examination of specific dairy products. Section 1. Microbiological examination of liquid milks Australian Standard (AS 1095.2.1-1981): 2
Kalina, G.P. 1969: New standard for milk and milk products (methods of microbiological examination)-GOST 9225-68 Gig. Sanit 34(12): 82-83
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Psomas, I.E.; Fletoures, D.I.; Papageorgiou, D.C.; Mantes, A.I. 1994: Determination of antimicrobial residues in cow's milk by microbiological and liquid chromatographic methods Deltion tes Ellenikes Kteniatrikes Etaireias = Bulletin of the Hellenic Veterinary Medical Society 45(4): 295-301
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Anonymous 1983: Microbiological methods for the dairy industry. Part 2: Methods for the examination of specific dairy products; Section 3: Microbiological examination of butter and related products Australian Standard (AS 1095.2.3: 1983): 3
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