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Rapid estimation of undenatured whey protein nitrogen in the manufacture of skim milk powder

Rapid estimation of undenatured whey protein nitrogen in the manufacture of skim milk powder

Australian Journal of Dairy Technology 35(1): 13-15

The Pro-Milk Difference (PMD) technique was used to measure undenatured whey protein N (UDWPN) in 40 commercial samples of (i) low, (ii) medium and (iii) high heat-treated dried skim milk, and in 3 spray-dried skim milks prepared in a pilot plant using 3 different preheat treatments of 73 deg C for 15 s, 80 deg C for 3 min and 85 deg C for 10 min corresponding to (i), (ii) and (iii) resp.

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