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Relationships between flocculation time and some properties and components of cows' milk during winter and summer feeding



Relationships between flocculation time and some properties and components of cows' milk during winter and summer feeding



Prace i Materialy Zootechniczne (16): 85-97



Milk of 11 cows (Jersey X Danish or Belgian Red) was analysed every 2 wk for 18 wk, comprising a period of winter feeding (silage, hay, beet, straw and concentrates) followed by a period on pasture (with supplementary hay and concentrates).

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Accession: 000734379

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