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Relationships between soil composition, leaf analysis and physico-chemical properties and commercial quality of hazelnuts

Relationships between soil composition, leaf analysis and physico-chemical properties and commercial quality of hazelnuts

Annali della Facolta di Agraria, Universita del Sacro Cuore, Milano 18: 65-66

A three year-study has shown positive effects of P and negative effects of N on nut quality.

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Accession: 000734451

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