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Results of a study of initial material for breeding pea for high content of protein and tryptophan



Results of a study of initial material for breeding pea for high content of protein and tryptophan



Nauch tr VNII zernobob i krupyan kul' tur 6: 85-91



In a four-year experiment, protein content in the seeds of the 300 varieties studied varied appreciably according to the year of cultivation. No correlations were established between protein content and seed yield per plant, between number of seeds per plant and per pod, or between cooking quality and seed colour.

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Accession: 000738410

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