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Salt tolerance in the wild relatives of the cultivated tomato: the effect of proline on the growth of callus tissue of Lycopersicon esculentum and L. peruvianum under salt and water stress



Salt tolerance in the wild relatives of the cultivated tomato: the effect of proline on the growth of callus tissue of Lycopersicon esculentum and L. peruvianum under salt and water stress



Zeitschrift fur Pflanzenphysiologie 98(4): 283-288



The growth of calli derived from leaves of the cultivated tomato and L. peruvianum was compared in different media which contained either NaCl, mannitol, proline, 3,4-dehydroproline or combinations of these substances at various concentrations.

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Accession: 000741763

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Related references

Salt tolerance in the wild relatives of the cultivated tomato the effect of proline on the growth of callus tissue of lycopersicon esculentum and lycopersicon peruvianum under salt and water stresses. Zeitschrift fuer Pflanzenphysiologie 98(4): 283-288, 1980

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