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Standard values for the irrigation of vegetable crops taking into account the complex interaction of intensive production factors


Standard values for the irrigation of vegetable crops taking into account the complex interaction of intensive production factors



Gartenbau 25(3): 67-68



Average additional water requirements (in mm) of 24 vegetable crops in normal and dry years and irrigation periods are tabulated. Vegetables (for fresh consumption or freezing) received extra water before harvest. With crops overwintered in the field, irrigation ceased in early September (carrots in mid-July). The average optimum quantity at each application was 20 mm, rising to 25 mm in July and August. The irrigation cycle was 8-10 days in May and 6-8 days in June-September.

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