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Studies on milk clotting enzyme from Bacillus megaterium K-40. I. Effect of some nutrients on enzyme production



Studies on milk clotting enzyme from Bacillus megaterium K-40. I. Effect of some nutrients on enzyme production



Journal of Food Science and Technology, India 16(1): 15-18



Production of milk-clotting enzyme by B. megaterium K-40 was studied in wheat bran medium (1-8% w/v) alone or by supplementing 5% wheat bran medium with (i) organic supplements like molasses, corn steep-liquor, skim milk, yeast and malt extract, peptone, proteose-peptone and tryptone, (ii) sugars like fructose, sucrose, lactose and maltose, and (iii) inorganic salts like ammonium sulphate, ammonium phosphate, potassium phosphate, salt mixture and CaCl2.

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