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Studies on pod development in bhendi (Abelmoschus esculentus (L.) Moench.)



Studies on pod development in bhendi (Abelmoschus esculentus (L.) Moench.)



AUARA Annamalai University Agricultural Research Annual1978 1979; 7/8: 20-28



Pod length, girth, weight and crude fibre content were determined in the okra cvs Local, AE-11, AE-34 and Red Wonder. The data are tabulated. Pods of Local, AE-34 and Red Wonder were edible up to the 7th day after flower opening and those of AE-11 up to the 6th day.

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Accession: 000756355

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