+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Studies on the assessment of the commercial quality of new fruit and vegetable varieties and preserves by the testing-prospecting method



Studies on the assessment of the commercial quality of new fruit and vegetable varieties and preserves by the testing-prospecting method



Lucrari Stiintifice, Institutul de Cercetari pentru Valorificarea Legumelor si Fructelor 10: 295-303



Results of trials of the quality of varieties of tomato, red pepper, cucumber, egg plant, French bean, strawberry, raspberry, peach and plum are reported.

(PDF emailed within 1 workday: $29.90)

Accession: 000756778

Download citation: RISBibTeXText


Related references

Studies on the assessment of the qualitative and commercial value of vegetable, fruit and flower varieties and of dietetic and normal preserved products of vegetables and fruit using the 'testing-prospecting' method. Lucrari Stiintifice, Institutul de Cercetari pentru Valorificarea Legumelor si Fructelor 9: 333-350, 1978

Evaluation studies by sensory analysis of the commercial quality of new fresh vegetable and fruit varieties and of new processed products. Lucrari Stiintifice, Institutul pentru Valorificarea Legumelor si Fructelor 12: 261-271, 1981

Modern technological measures and their effect on the quality of processed and frozen fruit and vegetable preserves. Qualitas Plantarum et Materiae Vegetabiles 21(1-2): 23-43, 1971

Modern technological measures in their effect on the quality of processed and freezed fruit and vegetable preserves. Qualitas plantarum et materiae vegetabiles: 21 (1 2) 23-43, 1971

Legal possibilities for the use of sweeteners and sugar substitutes in preserves with special regard to fruit and vegetable preserves. Industrielle Obst und Gemuseverwertung, 65(16): 419-425, 1980

Studies on the production costs for fruit and vegetable preserves in Greece, Spain and German Federal Republic. Industrielle Obst und Gemuseverwertung 65(15): 390-394, 1980

A study of fruit yield and quality in new apple varieties at the Rossosh' fruit and berry testing station. Doklady TSKhA (179): 51-57, 1972

Studies on the assessment of flavour in rice varieties from the Kyushu region. I. Selection of the testing panel and assessment of old and new varieties. Bulletin of the Kyushu Agricultural Experiment Station Kyushu Nogyo Shikenjo Hokoku 17(3): 251-261, 1975

Vegetable and fruit preserves in 1978. Industrielle Obst und Gemuseverwertung, 63(24): 665-667, 1978

"Appertized" vegetable and fruit preserves. L' Alimentation et la Vie 49: 97-116, 1961

Vegetable and fruit preserves, 1970. 1970

The external quality assessment for Mycobacterium tuberculosis drug susceptibility testing by proficiency testing panel to the commercial laboratories. Kekkaku 80(4): 349-358, 2005

Characteristics and assessment of fruit varieties recently tested in commercial cultivation in Belgium. Report of the Thirteenth International Horticultural Congress London, 8-15, 1953. 1; 2: 655-65, 1953

Arsenic content in fruit and vegetable preserves. Roczniki Panstwowego Zakladu Higieny 31(1): 57-59, 1980

Fruit and vegetable preserves in Denmark 1979. Industrielle Obst und Gemuseverwertung 65(21): 365-367, 1980