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Studies on the butterfat percentage in milk of four quarters of Hariana crossbred cows

Studies on the butterfat percentage in milk of four quarters of Hariana crossbred cows

Indian Veterinary Journal 55(11): 879-883

Fat percentage was studied at 2-wk intervals over a 3-mth period in 23 Holstein-Friesian X Haryana, 20 Brown Swiss X Haryana, and 27 Jersey X Haryana cows. There were no significant differences in fat percentage among the 4 quarters, or between right and left, or rear and front halves of the udder. Evening milk had a significantly higher fat percentage than morning milk. Stage of lactation also had a significant effect, as did breed group.

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Accession: 000756868

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