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Studies on the dynamics of pectin accumulation in Sorbus aucuparia fruit



Studies on the dynamics of pectin accumulation in Sorbus aucuparia fruit



Khimiya Prirodnykh Soedinenii (5): 720



When pectins were determined in rowan fruits at 4 stages of maturity, protopectin content was highest in green fruits (11.70% dry weight) and water soluble pectin content in mature orange-red fruits (1.43%).

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Accession: 000757101

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