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Studies on the physico-chemical properties of rice in Bangladesh



Studies on the physico-chemical properties of rice in Bangladesh



Bangladesh Journal of Scientific and Industrial Research 13(1/4): 205-211



In 58 samples of local rice the grain protein content of the husked paddy ranged from 7.25 to 11.34% and was negatively correlated with 1000-grain wt., grain shape and grain size.

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Accession: 000757897

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