+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn

+ Translate
+ Recently Requested

Studies on the production of mung bean sprouts with the plant hormone

Studies on the production of mung bean sprouts with the plant hormone

Journal of Agricultural Research of China 27(3): 223-227

Treatment with 5-20 p.p.m. Ethrel increased protein content of mung bean sprouts by 10-20%; 150-300 mu M 2,4-D increased protein content by 9-19%.

(PDF emailed within 1 workday: $29.90)

Accession: 000757990

Download citation: RISBibTeXText

Related references

Efficacy of oxidizing agents in eliminating contaminated microorganisms on mung bean seeds and mung bean sprouts production. 2008

The production of rootless mung bean sprouts using plant growth regulators. Singapore Journal of Primary Industries 8(1): 48-56, 1980

Purification and properties of 3 nucleotidase from mung bean sprouts acid phosphatase from mung bean sprouts part 2. Nippon Nogeikagaku Kaishi 46(9): 437-441, 1972

Studies on enz nucleases in sprouts of plant seeds iii purification and some properties of enz nuclease separated from mung bean d sprouts inst chromatography inst starch zone electrophoresis. Journal Of Fermentation Technology: 41-49, 1969

Studies on enz nucleases in sprouts of plant seed v purification and some properties of the enz nucleases separated from wheat m barley m and millet m sprouts mung bean d inst column chromatography enz phosphatases enz poly nucleotide phosphorylase. Journal of Fermentation Technology 47(2): 128-136, 1969

Development of a method for the analysis of four plant growth regulators (PGRs) residues in soybean sprouts and mung bean sprouts by liquid chromatography-tandem mass spectrometry. Bulletin of Environmental Contamination and Toxicology 89(3): 674-679, 2012

Production of mung bean sprouts. Arkansas farm research Arkansas Agricultural Experiment Station 31(1): 13, 1982

Improvement of bean sprouts production by intermittent treatment with carbon dioxide studies on cultivation and keeping quality of bean sprouts 8. Journal of the Japanese Society for Food Science & Technology (Nippon Shokuhin Kogyo Gakkaishi) 32(3): 159-169, 1982

Studies on ethylene binding by a triton x 100 extract of mung bean sprouts. Plant Physiology 67(4 SUPPL): 52, 1981

Deterioration and carbon di oxide and ethylene production of stored mung bean vigna radiata sprouts. Journal of the American Society for Horticultural Science 106(6): 817-820, 1981

Effects of germination and cooking for enhanced in vitro iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts. CyTA - Journal of Food 11(4): 318-323, 2013

Symptoms and rate of deterioration and rates of CO2 and of ethylene production of harvested green gram mung bean sprouts. HortScience 16(3): 439-440, 1981

Effects of endogenous ethylene and carbon dioxide production on the growth of 2,4-D-treated etiolated mung bean sprouts. Journal of the Agricultural Association of China (122): 72-77, 1983

Quality, ethylene production and tissue structure of mung bean sprouts exposed to preharvest treatments of 2,4-D and ethephon. Acta Horticulturae ( 343): 217-219, 1993

Mung bean viruses in the philippines 2. host range symptomatology and effect of mung bean mottle virus on growth of mung bean vigna radiata. Philippine Journal of Crop Science 3(4): 242-246, 1978