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Studies on the production of mung bean sprouts with the plant hormone



Studies on the production of mung bean sprouts with the plant hormone



Journal of Agricultural Research of China 27(3): 223-227



Treatment with 5-20 p.p.m. Ethrel increased protein content of mung bean sprouts by 10-20%; 150-300 mu M 2,4-D increased protein content by 9-19%.

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