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Studies on the production technology of Fiore Sardo cheese



Studies on the production technology of Fiore Sardo cheese



Scienza e Tecnica Lattiero Casearia 29(3): 145-159



This is the 1st of a series of papers from a meeting on 'New aspects of the production of Fiore Sardo cheese' held at Bonassai, Sassari, Italy, on 31 Jan. 1978 (see also following 3 abstracts). The meeting was organized by the Sardinian Animal Husbandry and Cheese Institute (Istituto Zootecnico e Caseario per la Sardegna) in collaboration with the Italian Association of Dairy Technologists (Associazione Italiana Tecnici del Latte).

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Accession: 000757994

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