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Techniques for assessing quality of Triplochiton scleroxylon K. Schum. fruits



Techniques for assessing quality of Triplochiton scleroxylon K. Schum. fruits



Nigeria, Federal Department of Forest Research: Proceedings of the symposium on variation and breeding systems of Triplochiton scleroxylon K Schum, 21-28 April, 1975: ; 60-73



Experiments are summarized on quality prediction, seed viability in storage and germinative ability. Germination % of fruits was generally low. Forced-ripening experiments (to eliminate the problem of weevils laying eggs in green fruits which may contain sound seeds) were most successful when carried out as quickly as possible at temp. not exceeding 50 deg C.

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Accession: 000763415

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