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The biochemical basis of breeding wheat, barley, maize and rice for grain protein quality



The biochemical basis of breeding wheat, barley, maize and rice for grain protein quality



Povysh produktivn i ustoichivosti zern kul' tur: 47



The results of work on the correlation between content of individual prolamine and glutelin components and technological qualities of cereal flour are discussed, using the gliadin and glutenin components in wheat as an example.

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