EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

The effect of controlled atmosphere for extending the storage periods of carrots and Brussels sprouts



The effect of controlled atmosphere for extending the storage periods of carrots and Brussels sprouts



Bulletin de l' Institut International du Froid 59(4): 1154, 1156



With carrots, CA storage in 5% O2, 5% CO2 and 90% N2 extended the storage period from 5 months (air-stored controls) to 9 months.

(PDF emailed within 1 workday: $29.90)

Accession: 000770613

Download citation: RISBibTeXText



Related references

The effect of controlled atmosphere on storage period lengthening of carrots and Brussels sprouts. Progress in refrigeration science and technology proceedings of the XIV International Congress of Refrigeration = Progres dans la science et la technique du froid: comptes rendus du XIV Congres international du froid edited by the Organizing Committee and the Papers Committee XIV International Congress of Refrigeration USSR National Committee for IIR: 729, 1979

Controlled-atmosphere storage of Brussels sprouts shows promise. Groenten en Fruit 38(6): 60-61, 1982

Effect of controlled atmospheres on storage quality of Brussels sprouts. Proc Amer Soc Hort Sci 81: 324-331, 1962

Effects of temperature and modified atmosphere on quality and storage life of brussels sprouts. Kasetsart journal: natural sciences 17(2): 9-13, 1983

CO2 partial pressure in the storage atmosphere and the vitamin C content of Brussels sprouts (Brassica oleracea var. gemmifera). Gartenbauwissenschaft 48(1): 13-16, 1983

Carbondioxide partial pressure in the storage atmosphere and vitamin C content of Brussels sprouts (Brassica oleracea L. var. gemmifera DC.). Gartenbauwissenschaft = Horticultural science 48(1): 13-16, 1983

Physiological and quality responses of brussels sprouts to storage in controlled atmospheres. Journal of the American Society for Horticultural Science 112(3): 491-496, 1987

Brussels sprouts. Plant density in Brussels sprouts: no effect on crop yield per surface area. Proeftuinnieuws 9(9): 41-42, 1999

Controlled-atmosphere storage of shredded carrots. Hortscience 30(4): 766, 1995

Studies on controlled-atmosphere storage of apples. I. The effect of controlled-atmosphere storage on Asahi, Kogyoku and Delicious. Hokkaido Daigaku Nogakubu Hobun Kiyo/Mem. Fac. agric, Hokkaido Univ., 6: 371-81, 1968

Influence of controlled atmosphere storage conditions on carbohydrate changes in carrots. Acta Horticulturae 38 (1): 339-344, 1974

Application of the controlled deterioration vigor test to detect seed lots of Brussels sprouts with low potential for storage under commercial conditions. Seed science and technology2(2): 649-657, 1984

Effect of temperature on respiration and quality of Brussels sprouts during storage. Proc Amer Soc Hort Sci 73: 361-366, 1959

Extending the assemblage kit system of the E 804 for harvesting Brussels sprouts. Gartenbau 32(7): 202-203, 1985

Nutritional quality of sous vide cooked carrots and brussels sprouts. Journal of Agricultural and Food Chemistry 60(23): 6019-6025, 2014