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The effect of harvest time on the yield, chemical composition and the quality of canned and frozen scorzonera

The effect of harvest time on the yield, chemical composition and the quality of canned and frozen scorzonera

Biuletyn Warzywniczy 20: 395-416

Three year studies were carried out on the scorzonera Einjahrige Riesen harvested at fortnightly intervals between September and November. The harvest dates had no significant effect on the total and marketable yields but root quality deteriorated with delay of the harvest. No appreciable differences were observed in the dry matter content of roots harvested at different dates but root sugar content rose from mid-October, reaching a maximum in mid-November.

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Accession: 000771307

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Effect of the date of harvesting on yields, chemical composition and quality of canned and frozen scorzonera. Biuletyn warzywniczy: ub 1978), 20 395-416, 1978

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