+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

The reaction of some Turkish and foreign lemon varieties against mal secco disease (Phoma tracheiphila (Petri) Kanc. et Ghik.)



The reaction of some Turkish and foreign lemon varieties against mal secco disease (Phoma tracheiphila (Petri) Kanc. et Ghik.)



Phytopathologia Mediterranea 17(1): 76



In a study of 20 lemon varieties, of which nine were Turkish, Finike Yuvarlak and Molla Memed were more resistant to Ph. tracheiphila than Kibris Antalya Yuvarlak or Santa Teresa.

(PDF emailed within 1 workday: $29.90)

Accession: 000782351

Download citation: RISBibTeXText


Related references

Culture filtrates of Phoma tracheiphila (Petri) Kanc. et Ghik. to test lemon resistance to mal secco disease. Citriculture Proceedings of the Sixth International Citrus Congress, Middle East, Tel Aviv, Israel, 6-11 March 1988 Volume 2 Cultural practices, diseases and nematodes: 829-832, 1988

Investigations on the possibility to obtain mal secco (Phoma tracheiphila Kanc. et Ghik.) resistant varieties via protoplast fusion (somatic hybridization) in lemon. Turkish Journal of Agriculture and Forestry 23(Sup 1): 157-168, 1999

Production of chrysophanol by Phoma tracheiphila (Petri) Kanc. et Ghik. and notes on the discoloration of woody tissues in the mal secco disease of citrus. Phytopathologia mediterranea8(18): 187-188, 1979

An electron microscopic study of the mal secco disease found in lemon trees caused by the fungus phoma tracheiphila kanc et ghik. Gartenbauwissenschaft 52(1): 22-25, 1987

Production of chrysophanol by Phoma tracheiphila (Petri) Kanc. & Ghik. and notes on the discoloration of woody tissues in citrus mal secco. Phytopathologia Mediterranea 18: 187-188, 1979

Effects of some phenolic compounds on the enzymatic activity of Phoma tracheiphila (Petri) Kanc. et Ghik., causal agent of citrus mal secco. Phytopathologia mediterranea: 15 (2 3) 119-121, 1976

Effect of some phenolic compounds on the enzymatic activity of Phoma tracheiphila (Petri) Kanc. & Ghik., causal agent of mal secco of citrus fruits. Phytopathologia Mediterranea 15(2/3): 119-121, 1976

Resistance of citrus to mal secco (Phoma tracheiphila Kanc. et Ghik) disease. Doga, Turk Tarm ve Ormanclk Dergisi 11(1): 54-66, 1987

Isolation and bioassay of Phoma tracheiphila (Petri) Kanc. et Ghik. toxin. Journal of Turkish Phytopathology 29(2/3): 71-77, 2000

Two years of observations on propagule infectivity of Phoma tracheiphila (Petri) Kanc. et Ghik. Tecnica Agricola 41(3): 207-215, 1989

Analysis of the pathogenicity of Phoma tracheiphila (Petri) Kanc. & Ghik. on some citrus species and cultivars. Phytopathologia Mediterranea 18: 162-165, 1979

Three years of observations on the periodicity of Phoma tracheiphila (Petri) Kanc. & Ghik. infections in Sicily. Phytopathologia Mediterranea 25(1-3): 103-106, 1986

Influence of potassium nutrition on susceptibility of Citrus volkameriana to Phoma tracheiphila (Petri) Kanc. Ghik. Fruits Paris 42(4): 235-241, 1987

Changes in cell permeability in tissues of citrus trees infected by Phoma tracheiphila (Petri) Kanc. & Ghik. Phytopathologia Mediterranea 26(2): 142-145, 1987

Pectinolytic, cellulolytic and beta -glucosidase activity of Phoma (Deuterophoma) tracheiphila (Petri) Kanc. & Ghik. Phytopathologia Mediterranea 12: 36-42, 1973