+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Trace elements in herbs and spices. Levels of transition elements chromium, iron, copper, manganese and zinc



Trace elements in herbs and spices. Levels of transition elements chromium, iron, copper, manganese and zinc



Fleischwirtschaft 78(8): 1351-1357



The metal content of aniseed, chillies, fennel, coriander, caraway, paprika, pepper, pimento and pistachios was determined, and results are discussed in relation to those reported in the literature.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000789973

Download citation: RISBibTeXText


Related references

Trace elements in herbs and spices. 2. Contents of the borderline metals chromium, iron, copper and zinc. Fleischwirtschaft 58 (8) 1351-1357, 1978

Studies on some trace elements in vegetable spices and their blends. Part IV. Cadmium, lead, chromium, zinc, manganese, copper, nickel and iron content in foreign seasoning preparations. Bromatologia i Chemia Toksykologiczna 30(2): 129-132, 1997

Studies on some trace elements in vegetable spices and their blends. Part III. Cadmium, lead, chromium, zinc, manganese, copper, nickel and iron content in Polish-made seasoning preparations. Bromatologia i Chemia Toksykologiczna 29(3): 229-236, 1996

Daily dietary intakes of macro and trace elements note 2. chromium iron manganese copper and zinc. Igiene Moderna 89(1): 209-232, 1988

Effect of dietary polychlorinated biphenyls on the metabolism of eight trace elements iron zinc copper manganese molybdenum chromium nickel and cobalt in rats. Nutrition Reports International 33(1): 157-162, 1986

Study on some trace elements of home food products. Part XXI: Lead, cadmium, chromium, zinc, manganese, copper, nickel and iron content in beer. Bromatologia i Chemia Toksykologiczna 29(2): 167-172, 1996

Effect of trace elements on the growth and saccharase formation by Aspergillus niger. I. Effect of zinc and iron alone and in the presence of the trace elements copper and manganese. Archiv für Mikrobiologie 26(1): 1-10, 1957

Effect of trace elements on the growth and saccharase formation by Aspergillus niger. II. Effect of copper and manganese alone and in the presence of the trace elements zinc and iron. Archiv für Mikrobiologie 26(1): 11-19, 1957

Studies on some trace element content in vegetable spices and their blends: Part II. Cadmium, lead, chromium, zinc, manganese, copper, nickel and iron content in multi-component spices. Bromatologia i Chemia Toksykologiczna 28(2): 143-150, 1995

Retention of major elements (calcium, phosphorus, magnesium, sodium, potassium) and trace elements (iron, copper, manganese, zinc) in broilers by adding coccidiostats. 1972

Alterations in plasma essential trace elements selenium, manganese, zinc, copper, and iron concentrations and the possible role of these elements on oxidative status in patients with childhood asthma. Biological Trace Element Research 97(1): 31-41, 2004

Studies on the concentrations of some trace elements in home food products. 20. Concentrations of lead, cadmium, chromium, zinc, manganese, copper, nickel and iron in meads. Bromatologia i Chemia Toksykologiczna 28(3): 259-263, 1995

Causes of variation of copper, iron, manganese, zinc and magnesium levels in bovine livers. 1. Determination of trace elements by atomic absorption spectrophotometry. Journal of the South African Veterinary Association 44(3): 271-277, 1973

Trace elements in human milk: copper, iron, manganese, chromium. Rivista della Societa Italiana di Scienza dell' Alimentazione 24(2): 225-232, 1995

Some trace elements which are essential for human nutrition: zinc, copper, manganese, and chromium. Progress in Food and Nutrition Science 1(6): 371-391, 1975