+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Use of sodium caseinate for enriching milk and cultured milk products with protein

Use of sodium caseinate for enriching milk and cultured milk products with protein

Prumysl Potravin 30(8): 449-453

The effect of adding sodium caseinate of different quality on various major characteristics of raw and pasteurized milk, and some cultured milks was studied with the final aim of producing these products with reduced fat and increased protein content. Six different sodium caseinates made from hydrochloric and biologically acidified casein with spray-drying and instantizing were used (their chemical and physical characteristics are tabulated).

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 000795048

Download citation: RISBibTeXText

Related references

Enriching milk and fermented dairy products with proteins by adding sodium caseinate. Prumysl potravin 30(8): 449, 1979

Possibility of using sodium caseinate in production of cultured milk products. Trudy, Litovskii Filial Vsesoyuznogo Nauchno issledovatel' skogo Instituta Maslodel' noi i Syrodel' noi Promyshlennosti 11: 87-95, 153, 1977

Effects of insulin and abomasal infusion of sodium caseinate and branched-chain amino acids on milk yield and milk protein composition in dairy cows. Journal of Dairy Science 81(Suppl. 1): 91, 1998

Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology 42(10): 0-1750, 2009

Sensitizing capacity and allergenicity of enzymatically cross-linked sodium caseinate in comparison to sodium caseinate in a mouse model for cow's milk allergy. Toxicology Letters 218(1): 50-55, 2013

Stability of milk fat emulsions. II. Influence of emulsifier structure, sodium caseinate, and nonfat milk solids. Journal of Dairy Science 58(9): 1254-1262, 1975

Milk and milk products. Determination of fat content of milk, cultured milk products and byproducts. Romanian Standard (STAS 6352/1-73): 10, 1973

Tests with sodium caseinate, the sodium salt of milk protein coprecipitate and soya flour as meat substitutes in prepared dishes. Przemysl Spozywczy 29(8/9): 353-355, 1975

The process of wetting dried milk protein and sodium caseinate. Trudy, Vsesoyuznyi Nauchno issledovatel' skii Institut Molochnoi Promyshlennosti (49): 15, 1979

Effects of freeze-drying and continuous milk coagulation on protein quality in cultured milk products. Sbornik Nauchnykh Trudov, 1 i Moskovskii Meditsinskii Institut (3): 11-17, 1975

Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: differences between milk concentration using ultrafiltration and osmotic stressing. Journal of Dairy Science 98(1): 27-36, 2015

Heat stability and use of milk with modified casein whey protein content in yogurt and cultured milk products. Milchwissenschaft 42(7): 418-421, 1987

DLG (German Agricultural Society) 1983 quality testing of cultured milk products and cultured mixed milk products. Deutsche Milchwirtschaft 35(4): 119-120, 122, 1984

Cultured milk products as supplement to the South African diet. III. Cultured milk products in human nutrition. Suid Afrikaanse Tydskrif vir Suiwelkunde 24(3): 80-88, 1992

Genetic variants of milk proteins and the influence on quality of raw milk and cultured milk products. Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol I: 91, 1990