EurekaMag
+ Translate
+ Most Popular
Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Utilization of cottonseed flour in human food. 5. In vitro digestibility of food products supplemented with cotton flour


Utilization of cottonseed flour in human food. 5. In vitro digestibility of food products supplemented with cotton flour



Alexandria Journal of Agricultural Research 26(3): 647-651



ISSN/ISBN: 0044-7250

5. The nutritional quality of wheat and cotton flours and of products fortified with cotton flour was evaluated by digestibility methods in vitro; 3 digests, pepsin, pancreatin and pepsin-pancreatin, were used. Cotton flour was more digestible than wheat flour in the 3 digests. Digestibility of cotton flour by pepsin-pancreatin was 90.7% compared with 100.6% for casein and 73.7% for wheat flour.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000795610

Download citation: RISBibTeXText

Related references

Utilization of cottonseed flour in human food. 4. Evaluation of cotton flour in food preparations. Alexandria Journal of Agricultural Research 26(3): 641-646, 1978

Utilization of cotton flour in human food. 1. Effect of cotton flour on the physical properties of wheat flour dough. Alexandria Journal of Agricultural Research 26(2): 327-332, 1978

The effect of a supplementary protein food containing fish flour, groundnut flour and Bengal gram flour and fortified with vitamins on the digestibility coefficient, biological value and net protein utilization of poor rice diet given to undernourished children. J Nutr Diet 1(1): 19-24, 1964

Alternative Utilization of Storage Roots Flour of Yam Bean (P.erosus) in Wheat Flour-Based Food Products (Bread). Journal of Agriculture and Rural Development in the Tropics and: 150-157, 2009

Food properties of plantain musa paradisiaca flour and blends with glandless cottonseed flour. Abstracts of Papers American Chemical Society 182: SORT 5, 1981

Optimization of cottonseed flour substitution in food products. Journal of the American Oil Chemists' Society 65(4): 484, 1988

Studies on a processed protein food based on a blend of groundnut flour and full-fat soya flour fortified with essential amino acids, vitamins and minerals. 6. The effect of a supplementary protein food on the digestibility coefficient, biological value and net protein utilisation of poor rice diet in undernourished children. J. Nutrition Dietetics, India. 1: 173-177, 1964

Millifluidic chip with a modular design used as a sample pretreatment cartridge for flour and flour food products. Talanta 179: 719-725, 2018

Millifluidic chip with a modular design used as a sample pretreatment cartridge for flour and flour food products. Talanta 179: 719-725, 2018

Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour. International Food Research Journal 25(1): 287-292, 2018

Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengalgram flour and fish flour to poor rice diet. Food Sci., Mysore. 11: 45-48, 1962

Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengalgram flour and fish flour to a maize-tapioca diet. Food Sci., Mysore. 11: 52-56, 1962

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace. Food Research International 100(Part 1): 665-673, 2017

Cottonseed food supplement. Nutritive value of bread and cookies containing cottonseed flour. J. Agric. Food Chem 2: 138-140, 1954

A protein food based on a blend of gram flour, guar seed flour and fish flour. Pakistan Journal of Scientific and Industrial Research 16(3/4): 103-104, 1964