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'Lactolysates': new sugar source associated with dairy proteins



'Lactolysates': new sugar source associated with dairy proteins



Alimentation (71): 47-48



Hydrolysed lactose products ('lactolysates') are briefly described, including lactose-hydrolysed whey as a source of sugars and proteins in bakery products and confectionery.

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Accession: 000803026

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