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13th Conference of cheese experts in Strass-Rotholz, 13-14 May 1980



13th Conference of cheese experts in Strass-Rotholz, 13-14 May 1980



Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz (65; 66): 317-341; 61-85



Papers presented at the conference included: Austrian agriculture over the years, by H. Schratt (pp. 317-325). Topical problems of the dairy industry and the cheese market in Austria, by W. Schwendinger (pp. 327-330). Value added in cheese manufacture, by K. Lechner (pp. 331-334, see DSA 43, 2139). CO2 and eye formation in Emmental cheese, by E. Fluckiger (pp. 335-341, 19 ref.). Chemical parameters for the characterization of Emmental cheese, by H. Jager & E. Tschager (pp. 61-64, 7 ref.).

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