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17th report of the Federal Institute for Research in Dairying, Liebefeld-Berne, 1 January 1979 to 31 December 1980



17th report of the Federal Institute for Research in Dairying, Liebefeld-Berne, 1 January 1979 to 31 December 1980



Landwirtschaftliches Jahrbuch der Schweiz 95(3/4): 445-507



Research projects at the Institute are reported under various headings. The following interdisciplinary projects are described under the heading Coordinated Cheese Research Centre: Comparative investigations on Sbrinz cheeses with and without secondary fermentation. Comparative investigations on Appenzell and Tilsit cheeses with and without secondary fermentation. Eye formation in Appenzell, Gruyere and Tilsit cheeses.

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Accession: 000803347

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