+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn

+ Translate
+ Recently Requested

2-oxabicyclooctane derivatives for augmenting or enhancing the flavor of foodstuffs



2-oxabicyclooctane derivatives for augmenting or enhancing the flavor of foodstuffs



United States Patent: (4 263 149)



Oxabicyclooctane derivatives and the cyclohexane alkyl and alkenyl carbinols and esters of this invention may be used as flavour adjuvants in a variety of foods including dairy products, soups, convenience foods, beverages, candies, vegetables, cereals, snacks, etc.

(PDF emailed within 1 workday: $29.90)

Accession: 000803558

Download citation: RISBibTeXText



Related references

Methylthioionene derivatives and use thereof in augmenting or enhancing the aroma or taste of foodstuffs us patent 4694106 september 15 1987. 1987

Use of cyclohexenemethanols in augmenting or enhancing the aroma or taste of foodstuffs. United States Patent: (4 265 923), 1981

Use of mixture containing caryophyllene alcohols for augmenting or enhancing the aroma or taste of foodstuffs. United States Patent: (4 250 201), 1981

Use of substituted cyclohexyl carboalkoxy ketone in augmenting or enhancing the aroma or taste of foodstuffs. United States Patent: (US 4 428 966), 1984

Use of 1-hydroxy-1-ethynyl-2,2,6-trimethyl cyclohexane in augmenting or enhancing the aroma or taste of foodstuffs. United States Patent: (4 284 654), 1981

Use of tricyclic alcohols, ethers and esters for augmenting or enhancing the aroma or taste of foodstuffs. United States Patent: (US 4 357 360), 1982

Ortho dioxybenzaldehyde dimethylmercaptals and use thereof in augmenting or enhancing the aroma or taste of foodstuffs us patent 4652682 march 24 1987. 1987

Esters of alkylthioalkanoic acids and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs us patent 4739105 april 19 1988. 1988

Uses of methylphenylpentanol derivatives in augmenting or enhancing the aroma or taste of consumable materials us patent 4632831 dec 30 1986. 1986

Uses of methylphenylpentanol derivatives in augmenting or enhancing the aroma or taste of consumable materials us patent 4650898 march 17 1987. 1987

Process for preparing acyl trimethyl cyclohexane derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material. United States Patent: (US 4 501 762), 1984

Studies on flavor componentsof foodstuffs. I. Distribution of tetramethylpyrazine in fermented foodstuffs. Agricultural and biological chemistry: 35 (5) 693-696, 1971

Use of norbornylpyridine derivatives in augmenting or enhancing the aroma of tobacco and in flavored tobacco composition us patent 4587981 may 13 1986. 1986

Preparation and properties of some phytotoxic 2-benzyloxy-8-oxabicyclooctane derivatives. Journal of the Chemical Society Perkin transactions I Organic and bio organic chemistry: (11) 2729-2734, 1983

Use of pentamethylindanol derivatives in augmenting or enhancing the aroma or taste of smoking tobacco compositions or smoking tobacco articles us patent 4576186 march 18 1986. 1986