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7th International symposium, Garmisch-Partenkirchen, German Federal Republic 11-16 Sept. 1977. Proceedings II



7th International symposium, Garmisch-Partenkirchen, German Federal Republic 11-16 Sept. 1977. Proceedings II



7 Internationales Symposium Garmisch Partenkirchen, Bundesre ik Deutschland 119-1691977 Proceedings II: ; v + 254



Vol. II contains communications presented in the sections on: Hygienic aspects of the production and treatment of foodstuffs of animal origin; and Foods of animal origin. Milk and milk products are mentioned in the following communications: Hygienic aspects of the production and processing of foods of animal origin, by H. Drieux (pp. 1-16, Fr). The role of coagulase-positive staphylococci in the contamination of some foodstuffs and food-handlers in Iran, by Malaki (pp. 42-48).

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