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A comparison of microwave, air oven and moisture meters with the standard method for rough rice moisture determination



A comparison of microwave, air oven and moisture meters with the standard method for rough rice moisture determination



ASAE Paper (81-3531): 33 pp



Moisture determination of rough rice using a domestic microwave oven, air oven, and four electrical meters was performed with Labelle variety in the 10-18% (wb) range. These methods were compared with the standard method. The Microwave oven method, with the proper power level and time, agreed closely with the standard method.

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Accession: 000804983

Download citation: RISBibTeXText

DOI: 10.13031/2013.33747



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