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Chapter 806

A comparison of two quantitative mass spectrometric methods for the analysis of patulin in apple juice

Price, K.R.

Biomedical Mass Spectrometry 6(12): 573-574

1979


ISSN/ISBN: 0306-042X
DOI: 10.1002/bms.1200061208
Accession: 000805225

High resolution single ion monitoring was more sensitive than low resolution multiple ion monitoring and the former readily measured 0.2 p.p.b. patulin in apple juice while the latter gave a detection limit of 5 p.p.b. and could reliably measure 10 p.p.b.

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