A comparison of two quantitative mass spectrometric methods for the analysis of patulin in apple juice
Price, K.R.
Biomedical Mass Spectrometry 6(12): 573-574
1979
ISSN/ISBN: 0306-042X
DOI: 10.1002/bms.1200061208
Accession: 000805225
High resolution single ion monitoring was more sensitive than low resolution multiple ion monitoring and the former readily measured 0.2 p.p.b. patulin in apple juice while the latter gave a detection limit of 5 p.p.b. and could reliably measure 10 p.p.b.
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