Analysis of dried milk and dried milk products. II. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)

Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content (Rose Gottlieb reference method). International IDF Standard (9C: 1987): 7, 1987

Dried milk, dried whey, dried buttermilk and dried butter serum - determination of fat content - gravimetric method (reference method). International Standard (ISO 1736-1985): 8, 1985

Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content - gravimetric method (reference method). International IDF Standard (Provisional 9B: 1984): 7, 1984

Analysis of dried milk and dried milk products. VII. Determination of the titratable acidity of dried milk. Section 7.1. Reference method. British Standard (BS 1743: Section 7.1: 1982): 3, 1982

Milk and milk products. Determination of the total nitrogen content of milk, dried milk, dried whey, caseins and caseinates. Kjeldahl reference method. Belgian Standard (NBN V 21-003): 5, 1975

Analysis of dried milk and dried milk products. Part 16. Determination of nitrate and nitrite contents. Section 16.1 Method for dried milk by cadmium reduction. British Standard (BS 1743: Section 16.1: 1983): 7, 1983

Analysis of dried milk and dried milk products. VII. Determination of the titratable acidity of dried milk. Section 7.2. Routine method. British Standard (BS 1743: Section 7.2: 1982): 3, 1982

Analysis of dried milk and dried milk products. Part 8. Determination of lactic acid and lactates content of dried milk. British Standard (BS 1743: Part 8: 1987): 5, 1987

Analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk. British Standard (BS 1743: Part 20: 1988): 4, 1988

Analysis of dried milk and dried milk products. IV. Determination of the dispersibility and the wetting time of instant dried milk. British Standard (BS 1743: Part 4: 1980): 5, 1980

The growth-promoting values of dried buttermilk, dried skim milk, and dried whey for chicks. Poultry Sci 11: 69-73, 1932

Analysis of dried milk and dried milk products. Part 6. Assessment of the heat class of dried milk. Section 6.1. Heat number method (reference method). British Standard (BS 1743: Section 6.1: 1983): 7, 1983

Analysis of dried milk and dried milk products. II. Determination of fat content (gravimetric reference method). British Standard (BS 1743: Part II: 1986): 9, 1986

Methods for the analysis of dried milk and whey. Section 3. Physical examination. Method 5. Determination of the viscosity index of dried skim milk. Australian Standard (AS 1629.3.5-1978): 8, 1978

Dried milk and dried whey. Determination of coliform count. Reference method. Spanish Standard (UNE 34-814-85): 5, 1985