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Chapter 821

Analysis of dried milk and dried milk products. II. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)

Anonymous

British Standard (BS 1743: Part II: 1980): 3

1980

Accession: 000820827
The method involves gravimetric estimation of the moisture content of the sample. A test portion of the sample (4.9-5.1 g for dried whole milk, 3.4-3.6 g for dried skim milk or dried buttermilk, 2.5-2.7 g for dried whey) is wetted and then mechanically shaken for 2 min with 35 ml water (at 25 deg C for spray-dried and 50 deg C for roller-dried products).

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Related References

Anonymous 1987: Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content (Rose Gottlieb reference method) International IDF Standard (9C: 1987): 7
Anonymous 1984: Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content - gravimetric method (reference method) International IDF Standard (Provisional 9B: 1984): 7
Anonymous 1982: Analysis of dried milk and dried milk products. VII. Determination of the titratable acidity of dried milk. Section 7.1. Reference method British Standard (BS 1743: Section 7.1: 1982): 3
Anonymous 1975: Milk and milk products. Determination of the total nitrogen content of milk, dried milk, dried whey, caseins and caseinates. Kjeldahl reference method Belgian Standard (NBN V 21-003): 5
Anonymous 1983: Analysis of dried milk and dried milk products. Part 16. Determination of nitrate and nitrite contents. Section 16.1 Method for dried milk by cadmium reduction British Standard (BS 1743: Section 16.1: 1983): 7
Anonymous 1982: Analysis of dried milk and dried milk products. VII. Determination of the titratable acidity of dried milk. Section 7.2. Routine method British Standard (BS 1743: Section 7.2: 1982): 3
Anonymous 1987: Analysis of dried milk and dried milk products. Part 8. Determination of lactic acid and lactates content of dried milk British Standard (BS 1743: Part 8: 1987): 5
Anonymous 1988: Analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk British Standard (BS 1743: Part 20: 1988): 4
Anonymous 1980: Analysis of dried milk and dried milk products. IV. Determination of the dispersibility and the wetting time of instant dried milk British Standard (BS 1743: Part 4: 1980): 5
Mussehl, F.E.; Ackerson, C.W. 1932: The growth-promoting values of dried buttermilk, dried skim milk, and dried whey for chicks Poultry Sci 11: 69-73
Anonymous 1983: Analysis of dried milk and dried milk products. Part 6. Assessment of the heat class of dried milk. Section 6.1. Heat number method (reference method) British Standard (BS 1743: Section 6.1: 1983): 7
Anonymous 1986: Analysis of dried milk and dried milk products. II. Determination of fat content (gravimetric reference method) British Standard (BS 1743: Part II: 1986): 9
Anonymous 1978: Methods for the analysis of dried milk and whey. Section 3. Physical examination. Method 5. Determination of the viscosity index of dried skim milk Australian Standard (AS 1629.3.5-1978): 8
Anonymous 1985: Dried milk and dried whey. Determination of coliform count. Reference method Spanish Standard (UNE 34-814-85): 5
Rampilli, M.; Resmini, P.; Tripiciano, C.; Sadini, V. 1985: Detection of rennet whey in dried milk and buttermilk. II. Tests on dried milk for public storage Scienza e Tecnica Lattiero-Casearia 36(1): 28-45
Higginbottom, C. 1944: Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey Jour Dairy Res 13(3): 308-323
Anonymous 1971: Dried milk and dried whey: count of coliforms (reference method) International Standard, International Dairy Federation (FIL-IDF 64: 1971): 4
Anonymous 1988: Analysis of dried milk and dried milk products. Part 3. Determination of insolubility index British Standard (BS 1743: Part 3: 1988): 8
Anonymous 1987: Analysis of dried milk and dried milk products. Part 16. Determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry British Standard (BS 1743: Section 16.3: 1987): 4
Vorlaeufiger Int Imv Standard 1987: International dairy federation dried milk and dried milk products determination of bulk density Milchwissenschaft 42(10): 649-650