EurekaMag
+ Translate
+ Most Popular
Sobre os generos Lopadusa Stal e Bothrocoris Mayr (Hemiptera, Pentatomidae, Pentatomini)
RFEF pilot plant for inactivation of Escherichia coli in apple juice
Calpionella alpina Lorenz als "Leitfossil"
Sooretama: The Atlantic Rain Forest of Brazil. Francis Dov Por
Novel approaches in myeloma therapy
Preliminary Notes on the Study of Mitochondria During the 1st Stages of the Destruction of Cadavers
A preliminary study of the biology of lichee stink bug, Tessaratoma papulosa Drury, and its control
The status of the Sabu Island python - Die Situation des Savu-Pythons
Randomised trial of intravenous immunoglobulin as prophylaxis against infection in plateau-phase multiple myeloma. the UK Group for Immunoglobulin Replacement therapy in Multiple Myeloma
Conflicts between children
Clinical presentations in neuropsychiatry
Method of suturing a perforated ulcer of the stomach and duodenum
Identification of mechanical asphyxiation in cases of attempted masking of the homicide
Effects of endogenous ascorbate on oxidation, oxygenation, and toxicokinetics of cell-free modified hemoglobin after exchange transfusion in rat and guinea pig
Is it warm? Is it real? Or just low spatial frequency?
Additions and corrections to the list of Korean Heteroptera
Factors contributing to the maintenance of oligotrophy in an alpine glacial moraine lake (Wallowa lake) in Northeast Oregon
Classification, paleoecology, and biostratigraphy of crinoids from the Stull Shale (Late Pennsylvanian) of Nebraska, Kansas, and Iowa
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Neue Formen der Bauchsammler aus Turkmenien (Hymenoptera, Apoidea)
Atypische Hühnerpest und Newcastle-Krankheit. Ein Identifizierungsversuch
Parasitellus fucorum in the debris of Apis mellifera - a risk of confusion with Tropilaelaps spp
Applying the Technology Acceptance Model to the introduction of healthcare information systems
Ein akarologischer Nachruf für den "Roland"
Mutation research on crop plants in Argentina

Breeding of sesame (Sesamum indicum L.) for oil quality improvement. 1. Study of the evaluation of oil quality and differences in fatty acid composition between cultivars in sesame


Breeding of sesame (Sesamum indicum L.) for oil quality improvement. 1. Study of the evaluation of oil quality and differences in fatty acid composition between cultivars in sesame



Journal of the Korean Society of Crop Science 25(1): 54-65



Oil fatty acid composition was investigated in 165 sesame from various countries. Cultivar from Korea and USA were low in palmitic and stearic acids and high in linoleic acid. Unsaturated fatty acid content was higher in from temperate regions than in those from tropical regions and were also higher in late than in early-maturing cv., yellow-seeded than in white-seeded and in setting 3 capsules than in setting single capsules.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 000832038

Download citation: RISBibTeXText

Related references

Breeding of sesame sesamum indicum for oil quality improvement 3. variation of fatty acid composition in gamma ray irradiated m 2 population. Research Reports of the Office of Rural Development 26(CROP): 134-143, 1984

Factors affecting variation in the sesamin and sesamolin contents of sesame (Sesamum indicum L.) seeds, breeding of a new lignan-rich sesame cultivar and evaluation of the functionality of the seeds in fatty acid metabolism. Bulletin of the National Institute of Crop Science 9: 27-61, 2008

Changes in Physiological Traits and Fatty Acid Composition in Sesame (Sesamum Indicum L.) Cultivars under Various Foliar Application and Drought Stress Conditions. Applied Ecology and Environmental Research 16(5): 6926-6943, 2018

Changes in Physiological Traits and Fatty Acid Composition in Sesame (Sesamum Indicum L.) Cultivars under Various Foliar Application and Drought Stress Conditions. Applied Ecology and Environmental Research 16(5): 6926-6943, 2018

Caratteri biometrici di alcune popolazioni e varietà di sesamo (Sesamum indicum L.) sottoposte a stress salino in differenti fasi di crescita - Caractères biométriques de populations et variétés de sésame (Sesamum indicum L.) soumis à un stress salin à différents stades de de la croissance - Biometrical characters of some sesame (Sesamum indicum L.) ecotypes and cultivars under salinity stress in relation to growth stages. Sementi Elette 34(3): 7-13, 1988

Amended safety assessment of Sesamum indicum (sesame) seed oil, hydrogenated sesame seed oil, Sesamum indicum (sesame) oil unsaponifiables, and sodium sesameseedate. International Journal of Toxicology 30(3): 40s-53s, 2011

Efecto de los niveles de fertilizacion (NPK) y densidad de siembra en ajonjoli (Sesamum indicum L.) sobre el rendimiento, contenido de proteina, cantidad y calidad de aceite - Effet des niveaux de fertilisation (NPK) et de la densité de semis du sésame (Sesamum indicum L.) sur le rendement, la teneur en protéine, la quantité et la qualité de l'huile - Fertilization (NPK) level effect and sesame seeding rate on yield, protein content, oil quantity and quality. Chapingo 8(42): 13-19, 1983

Relación del pH del suelo con el crecimiento, nutrición y producción de semilla del ajonjolí (Sesamum indicum L.) - Rapport entre le pH du sol et la croissance, la nutrition et la production de graines de sésame (Sesamum indicum L.) - Relationship between soil pH and sesame (Sesamum indicum L.) growth, nutrition and seed production. Oleagineux (Paris) 46(10): 37(5-383), 1991

Conditionnement génétique de caractères liés au rendement chez le sésame (Sesamum indicum) - Genetic conditioning of characters linked to yield in sesame. (Sesamum indicum). Oleagineux (Paris) 39(4): 21(5-225), 1984

Influence of date of sowing on oil and fatty acid composition in sesame (Sesamum indicum L.). Annals of Biology Ludhiana 14(1): 67-68, 1998

Variations and correlations in oil content and fatty acid composition of sesame sesamum indicum. Indian Journal of Agricultural Sciences 52(7): 434-439, 1982

Effects of temperature on fatty acid composition of sesame sesamum indicum seed. Plant Biochemical Journal 7(2): 133-137, 1980

Variation in seed oil content and fatty acid composition in sesame (Sesamum indicum). Indian Journal of Agricultural Sciences 83(12): 1402-1405, 2013

Changes of lipid, protein, RNA and fatty acid composition in developing sesame (Sesamum indicum L.) seeds. Plant Science Limerick 109(2): 237-243, 1995

Influence of seed roasting process on the changes in composition and quality of sesamum (Sesame indicum) oil. Journal of the Science of food and agriculture 4: 563-570, 1990