Carcass quality in lambs of 5 breeds. Part and total dissection. Ultrasonic measurement. Meat-fat measures. Visual carcass evaluation. Consistency of meat

Jensen, N.E.; Jensen, J.; Moeller, A.J.

Beretning fra Statens Husdyrbrugsforsoeg 501: 44

1980


Accession: 000834286

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Abstract
A survey in Denmark of carcass quality in 167 lambs, average slaughter weight 45 kg, and with dressing percentage 44-49 for lambs between 40 and 50 kg. Breeds included Texel, German Whiteheaded Mutton and Shropshire.