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Chapter 844

Comparison of high protein sweet potatoes and common sweet potatoes on nutritive value of the growing fattening pigs

Lee, P.K.; Yang, Y.F.

Journal of the Taiwan Livestock Research 13(1): 97-112

1980

Accession: 000843932
For 120 days a total of 40 crossbred weaned pigs, average initial liveweight 24 kg, were in 5 groups and were given a control diet of maize and soya bean meal or diets with 50 or 100% of the maize replaced by high protein sweet potato chips (HPSPC) or common sweet potato chips (CSPC) on a crude protein basis. All diets were steam-heated at 90 deg C and pelleted. Final liveweight, groups in order as above, was 77.4, 58.3, 53.2, 60.3 and 56.8 kg.

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Related References

Lee, P.K.; Yang, Y.F. 1979: Comparative study of high protein sweet potato chips and common sweet potato chips as substitute for corn grain in diet on growth, feed efficiency and carcass quality of the growing fattening pigs Journal of the Taiwan Livestock Research 12(1): 31-48
Richter, K.; Ehinger, R. 1939: Green sweet lupins ensiled with potatoes for fattening pigs Ztschr. Schweinezucht. 46: 527-529
Hinson, R.L.nclos, K. 1988: Wholesale market opportunties for Louisiana--produced: snap beans, sweet corn, irish potatoes, and sweet potatoes AEA information series Louisiana Agricultural Experiment Station: 88 (65)
Mohottige, C.G. 2019: Untargeted metabolomics for the differentiation of healthy sweet potatoes from fungi infected sweet potatoes Abstracts of Papers of the American Chemical Society 257
Yeh, T.P. 1982: Utilization of sweet potatoes for animal feed and industrial uses: potential and problems Nutritive value, pigs, cattle, Taiwan Sweet potato: proceedings of the first international symposium edited by RL Villareal TD Griggs: 392
Li, L.; Kao, C.H. 1985: Stress physiology of sweet potatoes. 1. Flooding effects on sweet potatoes Journal of the Agricultural Association of China 132: 115-120
Liang, L.I.; Chinghuei, K.A.O. 1985: Stress pathology of sweet potatoes. 1. Flooding effects on sweet potatoes J. Agric. Assoc. China (132): 115-120
Takahashi, S.; Furuya, S.; Jitsukawa, Y.; Morimoto, H. 1968: Studies on nutritive value of feedstuffs for pigs i grains and potatoes d barley m wheat m oats m corn m sorghum m sweet potato d Bulletin of the National Institute of Animal Industry (Chiba) (17): 1-7
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Braude, R.; Mitchell, K.G. 1951: Potatoes for fattening pigs. Comparison of cooked and raw potatoes Agriculture, J. Minist. Agric. Engl 57: 501-506
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Hlrai, Genichi; Nishikawa, M. 1959: Studies on the causes relating to the differences of dry matter content of sweet potatoes. 11. The relation between daily changes in osmotic pressure in different parts of sweet potatoes, particularly in root-tuber and dry matter content Proceedings Crop Science Society Japan 28(1): 126-128
Antia, B.S.; Akpan, E.J.; Okon, P.A.; Umoren, I.U. 2006: Nutritive and anti-nutritive evaluation of sweet potatoes (Ipomoea batatas) leaves Pakistan Journal of Nutrition 5(2): 166-168
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Tuttle, A.P. 1976: Growing sweet potatoes New England Gardening Magazine 3(3): 27-30