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Concentrated and dry milks and wheys in the third quarter of the 20th century

Concentrated and dry milks and wheys in the third quarter of the 20th century

Journal of Dairy Science 64(6): 1055-1062

ISSN/ISBN: 0022-0302

DOI: 10.3168/jds.s0022-0302(81)82683-5

Developments, during the past 25 yr, in the technology of dried milk production and in the utilization of dried milk in different food products are outlined. Trends in the production and consumption of dried milk products and of canned evaporated milk in the USA are discussed.

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Accession: 000845511

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