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Copper migration from the cheese vat studied from milk to cheese factory butter during Emmental cheese manufacture



Copper migration from the cheese vat studied from milk to cheese factory butter during Emmental cheese manufacture



Schweizerische Milchzeitung 106(55; 56): 371-372; 377-378



Cu migration from the walls of the copper cheese vat was studied in milk and whey at 11 stages of Emmental cheese manufacture during 4 separate day-runs (12-17 Dec. 1979) in an Emmental cheese factory. Results are tabulated in detail.

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