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Correlation of protein content and technological qualities of the seeds with some quantitative characters in intervarietal hybrids of French bean



Correlation of protein content and technological qualities of the seeds with some quantitative characters in intervarietal hybrids of French bean



Genetika i Selektsiya 14(3): 198-204



Tabulated data are presented on (1) phenotypic and genotypic coefficients of correlation (in the F2s of three reciprocal hybrids) between protein content and the following: height, pod number per plant, seed number per plant, pod weight per plant, seed weight per plant, 1000-seed weight, pod length and seed number per pod, and (2) genotypic coefficients of correlation (in the F2 and F3 of the three reciprocal hybrids) between (a) cooking quality and the following: seed yield per plant, length of growth period, crude protein percentage and percentage testa, (b) flavour score and both seed yield per plant and length of growth period, and (c) percentage testa and both 1000-seed weight and testa thickness.

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Accession: 000848935

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