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Danish Meat Research Institute 1954-1979; annual report 1979



Danish Meat Research Institute 1954-1979; annual report 1979



Danish Meat Research Institute 1954-1979; annual report 1979: 144



This review of the Institute's work during its first 25 yr includes short articles on (1) the effects of preslaughter treatment of pigs on meat quality; (2) the measurement of fat and meat thicknesses in pig carcasses; (3) the evaluation of pigmeat quality; (4) the evaluation of beef cattle carcasses as part of collaborative crossbreeding studies; no results are given.

Accession: 000852197

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