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Effect of different temperature and relative humidity on the development of fruit rots of papaya caused by Botryodiplodia theobromae and Colletotrichum papayae



Effect of different temperature and relative humidity on the development of fruit rots of papaya caused by Botryodiplodia theobromae and Colletotrichum papayae



Indian Phytopathology 32(1): 106-107



Disease development on papaw by both pathogens was favoured at 25 deg -30 deg C and high RH.

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Accession: 000865767

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