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Effect of methionine supplementation on the biological value, digestibility coefficient and net protein utilization of lentil protein (Lens esculenta) in male albino rats



Effect of methionine supplementation on the biological value, digestibility coefficient and net protein utilization of lentil protein (Lens esculenta) in male albino rats



Indian Journal of Nutrition and Dietetics 17(6): 205-210



Rats were given a diet with 40% lentil flour supplying 10% dietary protein.

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Accession: 000868222

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