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Effect of methionine supplements on the nutritive value of yeast and Pekilo protein


Effect of methionine supplements on the nutritive value of yeast and Pekilo protein



Biologizace a Chemizace Zivocisne Vyroby, Veterinaria 16(3): 233-240



Rats were used to study the digestibility of nitrogen and protein quality of yeast grown on synthetic ethanol (E), waste sulphite liquor (S), sulphite liquor plus ethanol (SE), yeast produced in the USSR (RY) and Pekilo protein (PP). The nutritional quality of single-cell proteins (SCP) was compared with that of soya bean oil meal (SBM), casein supplemented with 5% DL-methionine and dried whole egg. SCP and SBM were fortified with DL-methionine, 0.1-0.4% of the diet.

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Related references

Effect of methionine supplementation on the nutritive value of yeast and Pekilo protein. Biologizace a chemizace zivocisne vyroby veterinaria 6(3): 233-240, 1980

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