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Effect of protein deficiency and dietary iron level on performance and hematic iron status of weanling pigs



Effect of protein deficiency and dietary iron level on performance and hematic iron status of weanling pigs



Journal of Animal Science 51(Suppl. 1): 80



After 42 days of a trial it was concluded that inadequate dietary protein was responsible for the decrease in haematic iron status and the growth retardation in protein-deficient pigs, initially 4 weeks old.

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Accession: 000869620

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