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Factors for the evaluation of the physical and mechanical properties of feeds



Factors for the evaluation of the physical and mechanical properties of feeds



Trudy Chelyabinskogo Instituta Mekhanizatsii i Elektrifikatsii Sel' skogo Khozyaistva (153): 15-17



The mathematical relationships derived for the determination of the density of straw, silage, fresh forage crops, haylage, as well as milk substitutes, in relation to their m.c., temp. and concentration, are presented.

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Accession: 000886382

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