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Fatty acid composition of lipids of colostrum, milk and milk substitutes and its effect on production quality of fattening and growing calves






Sel' skokhozyaistvennaya Biologiya 15(4): 589-591

Fatty acid composition of lipids of colostrum, milk and milk substitutes and its effect on production quality of fattening and growing calves

To 3 months old 2 groups of 12 calves were given a stock diet for fattening calves or a milk substitute with dried skimmed milk 72.2, beef fat 5.0, lard 7.5, cooking fat 7.5, phosphates 5.0, lysine 1.7, starch 1.0 and vitamins and minerals 0.1% to appetite. In the milk substitute 71.85% of the fatty acids were unsaturated compared with 32.38% in 1st day colostrum and 36.68% in milk at 10 days when the calves were transferred to the milk substitute.

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Accession: 000887463



Related references

Fatty acid composition of lipids in colostrum, milk and substitutes of whole milk and its effect on the quality of product in the fattening and rearing of calves. Sel'skokhoziaistvennaia biologiia: (4) 589-591, 1980

Fatty acid content of lipids in colostrum milk and milk substitutes and its effect on production quality during calf feeding and growing. Sel'skokhozyaistvennaya Biologiya 15(4): 589-591, 1980

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