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Foliar Fatty Acids and Sterols of Soybean Field Fumigated with SO(2)

Foliar Fatty Acids and Sterols of Soybean Field Fumigated with SO(2)

Plant Physiology 68(4): 868-871

60-day-old soyabean plants were exposed in the field to 78.7 p.p.h.m. SO2 in a fumigation system for 20 days. Fumigated plants had a lower chlorophyll, free fatty acid and polar lipid content, but a higher fatty acid ester content. Linoleic and linolenic acid contents increased with fumigation while palmitic acid decreased.

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Accession: 000890892

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PMID: 16662015

DOI: 10.1104/pp.68.4.868

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