+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Functional properties of whey proteins; effects of heat treatment



Functional properties of whey proteins; effects of heat treatment



Technique Laitiere (952): 19-22



After discussing the properties of whey proteins, the authors deal with the effects of heating on functional properties of the proteins in relation to pH and Ca2+ concn., functional properties of whey proteins denatured by heating, and uses of concentrated whey proteins in beverages, confectionery products, biscuits and meat products.

(PDF emailed within 1 workday: $29.90)

Accession: 000893339

Download citation: RISBibTeXText


Related references

Sensory and functional properties of cheese: incorporation of whey proteins by pH manipulation and heat treatment. Journal of the Society of Dairy Technology 47(4): 124-131, 1994

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing. Journal of Dairy Science 92(4): 1387-1397, 2009

Some functional properties of whey proteins of technological importance. 1. survey of literature and influence of heat treatment on solubility. 1977

Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt. International dairy journal 16(12): 1464-1469, 2006

Functional properties of heat denatured whey proteins ii. emulsification and foaming properties. Milchwissenschaft 40(7): 391-393, 1985

Heat treatments to improve functional properties of whey proteins. Whey: proceedings of the second international whey conference, held in Chicago, USA, 27-29 October 1997: 189-196, 1998

Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins. Food Science and Biotechnology 27(6): 1619-1626, 2018

Effects of heat treatments on the functional properties of whey. Latte 20(3): 247-249, 1995

The functional properties of whey proteins and their health effects. Ege Universitesi Ziraat Fakultesi Dergisi 41(2): 197-207, 2004

The effects of whey processing on some functional properties and biological value of proteins. Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol I: 263 (491), 1990

Functional properties of whey protein hydrolysates from milk whey proteins concentrate. Ciencia e Tecnologia de Alimentos 25(2): 333-338, 2005

Functional properties of whey proteins as affected by dynamic high-pressure treatment. International Dairy Journal 16(4): 275-284, 2006

Some functional properties of whey proteins of technological importance. 3. whipping and jelling capacity of whey protein concentrates. 1977

Some technologically important functional properties of whey proteins. Whippability and gelling capacity of whey protein concentrates. Deutsche Molkerei Zeitung 98(17): 532-536, 541-542, 1977

Studies on available utilization of whey proteins. IV. Effect of preheating at high temperature under vacuum on physical properties of heat-induced whey protein isolate gels. Nippon Shokuhin Kogyo Gakkaishi = Journal of the Japanese Society for Food Science and Technology 42(10): 762-768, 1995