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Genetic evaluation and utilization (GEU) program. Grain quality. Factors that affect grain quality. Survey of world rice varieties

Genetic evaluation and utilization (GEU) program. Grain quality. Factors that affect grain quality. Survey of world rice varieties

Annual Report for 1978: 25

A survey of rice from 15 countries showed that soft or medium gel were grown in preference to hard gel The low-gelatinization temp. types were predominant, followed by the intermediate-gelatinization temp. types.

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