EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Horticultural and quality characteristics of some black currant varieties



Horticultural and quality characteristics of some black currant varieties



Jugoslovensko Vocarstvo 13(47/48): 23-31



In a six-year trial in northern Montenegro of 14 varieties which spanned a range of only six days in ripening date, Goliath gave the highest yields and was among the best with regard to berry weight and fruit quality.

(PDF emailed within 1 workday: $29.90)

Accession: 000903038

Download citation: RISBibTeXText



Related references

Horticultural and quality characteristics of some red currant varieties. Jugoslovensko Vocarstvo 18(3/4): 19-25, 1984

Processing quality of currant fruit. III. Characteristics of the fruit of new black currant varieties and clones and the quality of stewed and frozen fruit obtained from them. Prace Instytutu Sadownictwa i Kwiaciarstwa w Skierniewicach Seria A, Prace Doswiadczalne z Zakresu Sadownictwa 29: 213-221, 1990

Results of trials on the fruiting of 7 varieties of black currant, 10 varieties of red currant and 2 varieties of white currant in the Lublin district. Prace Inst. Sadown. w Skierniewicach. 10: 259-73. bibl. 10, 1966

Processing quality of currant fruit. I. Basic chemical composition of the fruit of seven varieties and four hybrids of black currant and the quality of stewed and frozen products made from them. Prace Instytutu Sadownictwa i Kwiaciarstwa w Skierniewicach Seria A, Prace Doswiadczalne z Zakresu Sadownictwa 29: 195-202, 1990

The behaviour of some black-currant varieties under conditions at the Cluj horticultural and viticultural experimental station. Lucrar. sti. Inst. Cercet. hort.-vit, Baneasa-Bucuresti -65. 8: 247-53, 1964

The results of investigations on the productivity of nine black-currant varieties and five red-currant varieties in the region of central Poland. Prace Instytutu Sadownictwa w Skierniewicach 12: 33-37, 1968

Comparative experiments relating to the productive value of 11 varieties of black currant and 7 varieties of red currant. XVIth International Horticultural Congress, Brussels, Belgium, August 31-September 8 1962. 1, 268-69, 1962

Pomological and technological characteristics of some black currant varieties. Jugoslovensko vocarstvo = Journal of Yugoslav pomology3(47-48): 23-31, 1979

Yield and some biological characteristics of eight black-currant varieties. Prace Komisji Nauk Rolniczych i Komisji Nauk Lesnych 45: 133-137, 1978

An examination of the biological and economic characteristics of black currant varieties. Grad. lozar. Nauka, 2: 399-410. bibl. 21, 1965

The quality of fruits in different black-currant varieties in relation to nutrition.. Pitan. Rast, 140-147, 1955

Characterization of black currant varieties for yield and berry quality. Sibirskii Vestnik Sel' skokhozyaistvennoi Nauki (4): 109-112, 126, 1988

Biochemical characteristics of black currant varieties under forest steppe conditions of the ukrainian ssr. Fiziologiya i Biokhimiya Kul'turnykh Rastenii 5(1): 87-89, 1973

Quality characteristics in black currant cultivars. Nordisk Jordbrugsforskning 64(4): 468, 1982

Yields of some red currant and black currant varieties in the Central Baden production area. Erwerbsobstbau, 11: 180-2, 1969