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How accurately can climate be controlled in cheese-ripening rooms?



How accurately can climate be controlled in cheese-ripening rooms?



Deutsche Molkerei Zeitung 101(38): 1378-1383



In this lecture at a meeting of dairy consultants in April 1980 in Weihenstephan, the author discusses the principles of temp. and RH control in cheese ripening rooms and some causes of departures from correct settings (measurement errors, external temp. effects, direct water spraying effects).

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Accession: 000903396

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