EurekaMag.com logo
+ Site Statistics
References:
54,215,046
Abstracts:
30,230,908
PMIDs:
28,215,208
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

How can unripe apples be recognized?



How can unripe apples be recognized?



Groenten en Fruit 36(46): 50-51



On 4 dates during March-June 1980 samples of imported Granny Smith apples were tested in an attempt to find criteria to detect unripeness. The refraction index, the depth of the calyx cavity, acidity, ethylene concentration in the core and the size of the fruit were all unsatisfactory criteria. The method recommended is a combination of the starch value, the ground colour and the penetrometer value.

(PDF emailed within 1 workday: $29.90)

Accession: 000903410

Download citation: RISBibTeXText



Related references

Studies on the utilization of windfall and surplus apples as feed stuff. 8. Nutritive value as feed of unripe apples dropped by typhoon. Bulletin of the Faculty of Agriculture, Hirosaki University (40): 31-36, 1983

Utilization of windfall and surplus apples as feed. VIII. Nutritive value as feed of unripe apples shaken off by a typhoon. Bulletin Faculty of Agriculture Hirosaki University: (40) 31-36, 1983

How to recognize unripe apples. Fruitteelt 71(19): 652-653, 1981

Use of chemicals for thinning unripe apples. 1977

Distribution of auxins and gibberellins in unripe apples. Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu 27: 51, 1979

On a hitherto unknown spot disease of unripe Apples. Schweiz. Zeitschr. fur Obstund Weinbau, 39: 20, 406-409, 1930

A practical non-destructive method for rejection of unripe 'Elstar' apples. Acta Horticulturae ( 464): 115-120, 1998

Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes. Journal of Zhejiang University. Science. B 10(12): 912-919, 2010

Isolation and structure elucidation of tetrameric procyanidins from unripe apples (Malus pumila cv. Fuji) by NMR spectroscopy. Phytochemistry 83: 144-152, 2013

Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics. Food Chemistry 141(2): 967-974, 2014

Performance of adults of Leptoglossus zonatus (Hemiptera: Coreidae) on unripe maize seeds and unripe soyabean pods. Documentos Centro Nacional de Pesquisa de Soja, EMBRAPA 36: 69-72, 1988

Phospholipid profile of the stomach and duodenum of normal rabbits fed with supplements of unripe pawpaw (Carica papaya) and unripe plantain (Musa sapientum) extract. 2007

On the characterization of properties of an unripe marine clay soil i. shrinkage processes of an unripe marine clay soil in relation to physical ripening. Soil Science 153(6): 471-481, 1992

The most critical question when reading a meta-analysis report: Is it comparing apples with apples or apples with oranges?. Anatolian Journal of Cardiology 15(9): 701-708, 2016

Apples to apples or apples to oranges? International variation in reporting of process and outcome of care for out-of-hospital cardiac arrest. Resuscitation 85(11): 1599-1609, 2015